Who doesn’t like fast food? Whether we want to admit it or not, we all most likely have at least one dirty pleasure when it comes to food. Perhaps a couple of starchy, salted french fries or honey-drenched baklava with crunchy filo and delicious cashews sprinkled on top.
Or perhaps you’re a fan of sugary, fizzy drinks? Then a cold glass of Coca Cola will no doubt hit the right spot.
Feeling tempted yet? Great! That brings me to my next point: the ubiquitous access we have to luxury food, despite being very convenient and, well, generally pleasant, has also led to an unfortunate complication.
Namely, that our gastrointestinal system can barely deal with it all. An estimated 40% of all adults throughout the globe suffer from a gastrointestinal disorder, according to the latest research, and that number’s only going to grow.
The gastroenterologist is the one person who can help you with that. But unfortunately, most people don’t even know what they specialize in.
I’m here to clear that up for you. I’ve detailed this article to explain what a gastroenterologist does as well as how nice and profitable it is to be one. Interested? Then, by all means, read on!
What Is Gastroenterology?
Sounds like a very fancy term, doesn’t it? Gastroenterology is the field of medicine (and thus science) that deals with the treatment and diagnosis of health conditions related to the digestive system. A physician that specializes in this field is therefore called a gastroenterologist.
Since the number of food products that damage your health over time are appearing on market shelves in increasing numbers, gastroenterologists are likely to remain in business for a very long time. In fact, the amount of available gastroenterology jobs in Houston has only increased as of the past years.
As such, if you’re considering the notion of signing up for medical school to potentially become a gastroenterologist, then the time is now. It’s going to be a very long and arduous journey, so getting started as early as possible is a definitive advantage.
But if you need a bit more convincing, here’s what you can expect out of the process.
How Do I Become a Gastroenterologist?
The first thing you’ll require is a lot of ambition, talent, and determination. Four years of college is the minimum requirement for entry into medical school. Not only that, but you’ll have to compete with some of the sharpest minds in the country for entry as well.
Additionally, you must also have a large amount of capital set aside. Medical school admission costs about $200,000 on average depending on which state you’re from – and most physicians struggle to pay off their debt years after the completion of their residency, too.
After you get accepted into medical school, you must survive it. The curriculum is not necessarily mentally difficult but rather extraordinarily broad and expansive, which means that you’ll have to struggle with a lot of quantity.
Three to four grueling years of medical school will lead to your graduation and the next step of the process. After that, you’re expected to take up residency with a more experienced physician until you learn the tools of the trade proper.
From that point onwards, however, your difficulties will start subsiding and you will start appreciating the fruits of your labor.
Advantages and Disadvantages
Gastroenterologists get paid well, work in good environments (with good people, more often than not), are always in high demand and perform mentally and emotionally satisfying work. On the other hand, they must also work long hours, answer night calls, and never make any mistakes during diagnosis or treatment.
For those who want to be gastroenterologists: then go for it! But if you’re not sure if this is the path for you, then it might require some additional thought.
Medicine, My Friend
Learning about the many specializations of physicians can be useful for everyone and not just budding medical school students. It’s always better to learn as much as you can about your health. Knowledge is the brain’s foremost weapon! And, as always, better safe than sorry.