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The FDA details the low sodium goals of the food industry | Government. & Politics



File-This January 23, 2014 file photo shows the nutrition facts label on the side of a Washington serial box. Food companies are under new pressure to reduce salt usage after US regulators have clarified target sodium levels for dozens of foods such as seasonings, french fries and potato chips.


J. David Ake


CANDICE CHIOAP communication

New York (AP) — Food companies use salt after US regulators have released long-awaited guidelines aimed at lowering sodium levels in dozens of foods, including seasonings, cereals, french fries, and potato chips. We are under new pressure to reduce the amount.

The voluntary goals of the 163 food categories, finalized on Wednesday, are aimed at helping people reduce the amount of salt they eat. Most of the sodium in the US diet comes from packaged foods or restaurant foods, rather than the salt added to the home diet, making it difficult for people to make their own changes.

To get people accustomed to eating less salt, the Food and Drug Administration says reductions must be made in stages and throughout the food supply so that people do not continue to reach for higher sodium options. I did.

“Setting goals really helps level the competition across the industry,” said Susan Maine, director of the FDA’s Food Safety and Nutrition Division.

Over the next 2.5 years, the FDA’s target sodium level aims to reduce average intake by 12% from 3,400 milligrams to 3,000 milligrams per day. Nevertheless, the average intake of people over the age of 14 remains above the federal government’s recommended limit of 2,300 milligrams per day. However, authorities say they will continue to monitor industry progress and issue updated targets to bring levels closer to recommended limits over time.

The FDA details the low sodium goals of the food industry | Government. & Politics

Source link The FDA details the low sodium goals of the food industry | Government. & Politics

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