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The banana bread menu provides an excellent breakfast (at any time of the day).

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Come bananas? Don’t blow.

There is this kind of delicious banana bread to keep in the sun.

And the more ripe your bananas are, the better reason to make this delicious banana bread.

Bananas are the star of the delicious banana bread recipe featured here – a perfect snack for breakfast or any time of the day.
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You can turn them into something fun and delicious to enjoy with a cup of coffee or tea in the morning (or at any time of the day).

This banana bread is refreshing and comes with a fresh pinch of cinnamon – it’s the star.

Cinnamon is the centerpiece of this amazing banana bread recipe. (Did you know that recent research shows that just smelling cinnamon can improve cognitive performance?)

Cinnamon is the centerpiece of this amazing banana bread recipe. (Did you know that recent research shows that just smelling cinnamon can improve cognitive performance?)
(iStock)

Additives

4-5 ripe bananas (medium)

A cup of melted butter

A cup of sugar

1 egg

1 teaspoon vanilla extract

1 tablespoon (or tablespoon – your choice!) Of ground cinnamon

⅓ teaspoon nutmeg

1 cup of bread

1 tablespoon baking soda

Salt salt

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There is nothing like freshly baked bread of banana bread.

There is nothing like freshly baked bread of banana bread.

Instructions

1. Preheat the oven to 350 degrees F.

2. Prepare a 9×5 dish and spread it with butter or medicine.

3. Mash bananas.

4. Add melted butter and sugar; add the bananas.

5. Add the egg and vanilla extract.

MAC AND CHEESE: America’s last sweet, get a delicious fresh spin.

6. Add dry ingredients: cinnamon, nutmeg, salt, pepper and flour; then add the ingredients and mix well.

7. Pour the boiling into the prepared pan.

8. Bake for 40 minutes. The timing of the umu can vary.

You can cut your banana bread to your desired thickness, of course - and as a health bonus, serve with fresh fruit on the side. Also, bake the remaining pieces the next day in the microwave.

You can cut your banana bread to your desired thickness, of course – and as a health bonus, serve with fresh fruit on the side. Also, bake the remaining pieces the next day in the microwave.
(iStock)

Insert a toothpick in the center. If it comes out clean, your banana bread is gone. If the wood comes out hard or wet, more time is needed.

Remove from the oven, cool thoroughly and move to a pan.

Cut and enjoy with your favorite drink.

As a health bonus, serve with fresh fruits.

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You can heat the remaining pieces in the microwave the next day as needed.

The banana bread menu provides an excellent breakfast (at any time of the day).

Source link The banana bread menu provides an excellent breakfast (at any time of the day).

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