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Think of them as deep rays of sunlight.
French’s is bringing its taste of freshness to new heights on Saturday, August 6 – National Mustard Day – with delicious yellow mustard donuts.
The fluffy donuts are covered in a delicious glaze of butter, sugar, vanilla and France’s Classic Yellow Mustard – which gives the donuts their original texture – among other ingredients.
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The yellow breakfast buns were developed in partnership with Dough Doughnuts, a collection of New York City donut shops.
French mustard donuts are available Saturday at all six New York City Dough Doughnut locations.
A limited number of boxes of the mustard-glazed donuts are available for pickup nationwide on Saturdays by visiting doughdougnuts.com.
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“French’s Mustard donut reimagines a classic glazed donut with a sweet and savory mustard coating topped with a yellow crust,” says a French release.
“French and Dough have created a donut that is bold enough to combine the beloved flavor of French Classic Yellow Mustard with Dough’s signature brioche topping.”
“We’ve always been proud of ourselves [on] making delicious desserts that don’t taste good,” said Steve Klein owner of Dough Donuts.
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“The signature texture of French’s Classic Yellow Mustard complements the rich texture and texture of the donut for a perfect bite.”
Past French National Mustard Day treats include mustard ice cream, mustard beer and mustard bars.
“We’re committed to introducing new and exciting ways to enjoy this favorite breakfast item and can’t wait to make breakfast again this year,” said Jill Pratt, chief marketing officer for Parent’s France, McCormick & Co.
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The French language was first introduced to the public at the 1904 World Fair in St.
Dough Donuts was founded in 2010 in Brooklyn.
Saturday is National Mustard Day with donuts covered in sunshine
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