In later episodes, athletes turn football watching party food (bean dips, sliders, raw vegetables) into beef stroganoff or tacos, and the rest of the barbecue into lasagna or dumplings.
If the audience could leave and go back to the fridge and say, “Hey, I’m not going to throw this away. I’m actually going to make something great from it,” we did the job. I say so.
The show arrives during a pandemic or at the end of a holiday feast, when viewers have had to adapt to takeaway orders.
“The timing wasn’t perfect anymore,” says actress musician Jackie Tohn, who is the host of the show, starring in the television series “GLOW,” and self-proclaimed “queen of leftovers.”
“We can’t go to the restaurant, we just order. And if you get that Chinese food and don’t want to make it Chinese food for the second night, we’ll give you a lot of tips. The secret to making it possible. “
Ton and Saw have joined the second judge, British chef and television personality Rosemary Schlager. The three have a slightly absurd atmosphere, throwing cheese balls into each other’s mouths and mimicking Julia Child’s high-pitched modulation while the athletes are cooking.
“Being on the set wasn’t like work. It was like talking to friends and eating really good food around talented people,” says So. “That is, will everyone like such a job?”
Netflix Remakes Leftovers at Food-Based Reality Game Show | Lifestyle
Source link Netflix Remakes Leftovers at Food-Based Reality Game Show | Lifestyle