San Antonio – If you live in San Antonio, you’re probably familiar with at least some types of Mexican candies.
Whether you’ve been to a Mexican restaurant, you’ve been to Hermès Cards, or you’ve been to a bar, you’ve probably touched on the variations.
However, it has always been popular with some families, but it seems to be even more popular these days.
In this episode of KSAT Explains, we’ll take a look at the history, culture and evolution of Mexican candies. (((Watch the entire episode with the video player above.. )
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Mexican candy flavors range from sweet to sour, salty to spicy. And that range was from the beginning.
Dr. Ellen Riojas Clark, an emeritus professor at the University of Texas at San Antonio, said the indigenous people enjoyed sweets even before the introduction of sugar into Mexico today by the Spaniards.
“They will have candies made from fruits, candies sweetened with honey,” Clark said. “It’s very natural, and I still think it’s an element that goes through most of the Mexican candies.”
And then there is chocolate.There is evidence that people living in Mexico today were producing chocolate as early as 1900 BC.
They made it a drink and at some point added another ingredient to give the chocolate a kick.
“The spicy thing is to add the pepper,” Clark said. “It started happening with chocolate in the days of Montezuma.”
Of course, when sugar was introduced by the Spaniards in the 1500s, this led to the creation of many of the treats that remain today: Camotes, Dulce de leche, Cocada.
Another Mexican candy that will be popular in 2020: chamoy.
However, Shamoi’s roots are in Asia. They result from the habit of preserving fruits.
“It all started with the Japanese,” said Ana Fernandez, owner of Chamoy City Limits. “They call it Japanese salted plums, but it’s actually apricot.”
Both Chamoi and Tamarind are suitable for those who want to avoid being too sweet. Emparagoso..
Mexican candies are unique and seem to be gaining in popularity.
Breweries, restaurants and bars are beginning to embrace Mexican candy flavors, in return supporting local candy shops such as the Alamo Candy Company and La Darceria.
Watch the video below to meet two local business owners in the Mexican candy business.
Mexican candy flavors are becoming part of the experiment. Especially for Chamoi.
Today, it’s not uncommon to see chamois used in raspa and spice up drinks. Watch the video below to learn more about Chamoi’s growing popularity.
Fernandez cited social media and foodies as Chamoi became more mainstream.
She also said that chamois are often canceled as junk food, but the flavor profile is actually very complex.
“It has four main things you want,” Fernandez said. “It’s spicy, spicy, salty, sweet, everything is perfectly balanced.”
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Mexican candy taste and evolution
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