McCormick & Company is recalling three seasonings due to possible Salmonella contamination.
Regular tests by the US Food and Drug Administration have recalled McCormick Perfect Pinch Italian Seasoning, McCormick Cooking Italian Seasoning, and Frank’s Red Hot Buffalo Lunch Seasoning, the company said in a news release.
According to the company, which is based in Hunt Valley, Maryland, the affected products shipped to 32 states in Bermuda and Canada in June and July. States include Alabama, California, Colorado, Nebraska, Delaware, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Includes Michigan, Minnesota, Missouri, Missouri, North Carolina, Nebraska, and New Hampshire. New Jersey, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, Wisconsin.
In a notice posted by the FDA, the company said there were no recall-related illnesses yet.
Those who purchase the product will be prompted to dispose of it in a container and contact McCormick for a replacement or refund at 1-800-635-2867 on weekdays from 9:30 am to 8:00 pm Eastern Standard Time. I did.
The retailers who sold the recalled products included Big Y, Kroger, Publix, Stop & Shop, Target, and Walmart.
According to the US Centers for Disease Control and Prevention, most people who become ill with Salmonella develop symptoms such as diarrhea, fever, and gastric spasm within 6 days of being exposed to the bacterium. The illness usually lasts 4 to 7 days and most recovers without medical intervention. Still, Salmonella causes 26,500 hospitalizations and 420 deaths each year in the United States, and food is responsible for the majority of infections in 1.35 million people, the CDC said.
Founded in 1889, McCormick has annual sales of more than $ 5 billion in 160 countries and territories.
McCormick recalls three seasonings due to concerns about Salmonella
Source link McCormick recalls three seasonings due to concerns about Salmonella