McCormick recalls three seasonings due to concerns about Salmonella

McCormick & Company is recalling three seasonings due to possible Salmonella contamination.

Regular tests by the US Food and Drug Administration have recalled McCormick Perfect Pinch Italian Seasoning, McCormick Cooking Italian Seasoning, and Frank’s Red Hot Buffalo Lunch Seasoning, the company said in a news release.

McCormick recalls some of the popular seasonings because they can be contaminated with Salmonella.
In the picture in this photo, a bottle of McCormick Perfect Pinch Italian Seasoning is on display in the kitchen of San Anselmo, California on July 28, 2021. Due to possible Salmonella contamination, McCormick has announced that it will recall Perfect Pinch Italian Seasoning, Frank’s Red Hot Buffalo Lunch Seasoning, and McCormick Italian Seasoning.

Justin Sullivan / Getty Images

According to the company, which is based in Hunt Valley, Maryland, the affected products shipped to 32 states in Bermuda and Canada in June and July. States include Alabama, California, Colorado, Nebraska, Delaware, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Includes Michigan, Minnesota, Missouri, Missouri, North Carolina, Nebraska, and New Hampshire. New Jersey, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, Wisconsin.

The recalled product.

McCormick & Company

In a notice posted by the FDA, the company said there were no recall-related illnesses yet.

Those who purchase the product will be prompted to dispose of it in a container and contact McCormick for a replacement or refund at 1-800-635-2867 on weekdays from 9:30 am to 8:00 pm Eastern Standard Time. I did.

The retailers who sold the recalled products included Big Y, Kroger, Publix, Stop & Shop, Target, and Walmart.

Perfect Pinch Italian Seasoning 1-75 lbs Front
The recalled product.

McCormick & Company

According to the US Centers for Disease Control and Prevention, most people who become ill with Salmonella develop symptoms such as diarrhea, fever, and gastric spasm within 6 days of being exposed to the bacterium. The illness usually lasts 4 to 7 days and most recovers without medical intervention. Still, Salmonella causes 26,500 hospitalizations and 420 deaths each year in the United States, and food is responsible for the majority of infections in 1.35 million people, the CDC said.

Founded in 1889, McCormick has annual sales of more than $ 5 billion in 160 countries and territories.

McCormick recalls three seasonings due to concerns about Salmonella

Source link McCormick recalls three seasonings due to concerns about Salmonella

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