Thanksgiving turkey food has come a long way since I was a kid. I still remember seeing my mom cook turkey in a special oven bag in a giant roaster that I brought only once a year. Those turkeys still have a place in my heart, but …
That was then, and this is now. As a backyard barbecue enthusiast, I found that there are many ways to add extra punch to your turkey. You can make salt water, infusions, seasonings, glazes, splits, and my favorite smoke and fried foods. Let’s talk about these methods and some of the products that are popular with turkey fans.
This method is as easy as adding salt, sugar and spices to the water and leaving the turkey overnight. You don’t have to get bored with the science behind this method. Be aware that brining offers the juicy birds ever. There are thousands of recipes out there, but there are some ready-to-use brine kits to keep things simple.
This salt water combines a unique blend of spices, brown sugar, salt and Worcestershire to ensure that the turkey is moist, tender and very flavorful. The Kosmos Q team has won numerous awards on the BBQ competition circuit, so it has been tested and proves to be excellent.
Let’s talk to Turkey!Salt water, injections, etc. to enhance the next cook | Lifestyle
Source link Let’s talk to Turkey!Salt water, injections, etc. to enhance the next cook | Lifestyle