Texas

Hispanic Holidays: Tired of Eggnog?Tequila Splash and this Mexican Christmas Punch can liven up things

Ponche Navideño gives your holiday a Latin American flavor.

Arlington, Texas — You may be accustomed to drinking a little whiskey hot apple cider or eggnog on a cold Christmas night, but why not add a Latin American flavor to your holiday this year?

Ponche Navideño or Mexican Christmas punches are very similar to cider, except that they require not only apples, but also tropical ingredients and tequila. Here’s how to add Latin flavors to your holidays:

material

  • 1×8 ounces. Unrefined sugar cane (often sold as “Pironciro”)
  • Dry hibiscus ½ cup
  • 8-12 Guava
  • 7 ounce tamarind
  • sugar cane
  • 4-5 small and medium-sized apples (any kind of red apple is fine, choose the one you like)
  • 4-5 small to medium pear
  • Tehocotes (2 cups)
  • Changang gas (1 cup)
  • Tequila (optional)

You may be familiar with most items, but unless you’ve spent time south of the border, you may not have heard of Tehocotes and Changangas. You can make pretty good punches without them, but if you really want a real taste, you can find these at most Hispanic grocery stores.

(Don’t be nervous. Tell them you’re making Christmas punches. They will help you, I promise.)

Don’t worry about being too accurate. Recipes vary by region, by town and by household.

If you can’t find the material, use your creativity. Adding guava and tamarind gives it a more tropical taste, with more apples and pears and less tart.

Be careful not to overuse the hibiscus. A little helps a lot.

recipe

  • Peel the hard shells from tamarind and sugar cane.
  • Cut apples and pears into quarters.Cut other ingredients to the same size
  • Boil the ingredients (excluding unrefined sugar cane) in 2 gallons of water for 2 hours.
  • After 2 hours, add the unrefined sugar cane and stir until the sugar is completely dissolved.
  • The resulting liquid should have a fruity taste, but it should not be too sweet. If it’s too sweet, add water. Isn’t it sweet? Add sugar. There is no wrong way to make it!
  • Strain the fruit mass directly from the boiling pot and heat it. Decorate sugar cane sticks.

Ponchi Navi Denho can be served with or without alcohol, but tequila shots really give you a real Mexican taste while keeping you warm on cold Christmas nights.

Hispanic Holidays: Tired of Eggnog?Tequila Splash and this Mexican Christmas Punch can liven up things

Source link Hispanic Holidays: Tired of Eggnog?Tequila Splash and this Mexican Christmas Punch can liven up things

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