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Australian tennis star Luke Saville unveils a stunning dining buffet at the Tokyo Olympics

Australian athletes will showcase a canteen buffet with 700 options from around the world at the Tokyo Olympics. After that, he is ridiculed by his very bland food choices.

  • Tennis star Luke Savill gave us a glimpse of what the Olympic dining room looks like
  • The 27-year-old represented Australia in Tokyo’s men’s singles and doubles
  • He shared his video of walking in the dining room with 700 menu items
  • Savill returned to his seat with a plate of spaghetti and dumplings.
  • Many people didn’t choose Japanese food in Japan, so they started to enjoy themselves in Saville.
  • Check out the latest Tokyo Olympics news here, including schedules, medals, results, and more.

Tennis star Luke Savill was able to catch a glimpse of the Tokyo Olympics’ huge canteen buffet, but many can’t help but comment on his decision to offer a “boring” spaghetti Bolognese plate. It was.

The 27-year-old representing Australia in men’s singles and doubles, shared his video of walking through the canteen of the Olympic Village with a chef who serves authentic food to athletes around the world, including Japan.

There are 700 menu items, categorized into Japanese, Asian and Western categories, vegetarian and halal options. The first gluten-free section of the Olympics.

‘Too many choices.Food looks much better than Rio [Olympics 2016].. So many dishes. Wait to see what’s on our plate, “he said.

Upon arriving at the table, Savill shared a shot of a serving tray consisting of plates of spaghetti bolognese, dumplings and curry rice.

Scroll down to watch the video

Tennis star Luke Saville was able to get a glimpse of the Tokyo Olympic canteen buffet, but many couldn't help but be aware of his

Tennis star Luke Saville had a glimpse of the Tokyo Olympic canteen buffet, but many couldn’t help but be aware of his “bland” spaghetti choice.

27-year-old Daria Gavrilova (left), who represented Australia in the men's singles and doubles, is a Russian-born professional tennis star who was unable to compete in the Tokyo Olympics due to a leg injury.

27-year-old Daria Gavrilova (left), who represented Australia in the men’s singles and doubles, is a Russian-born professional tennis star who was unable to compete in the Tokyo Olympics due to a leg injury.

“Did you get spaghetti out of all those options?” One wrote, but another laughed. “They are in Japan, but they are eating spaghetti.”

Professional tennis star Daria Gavrilova, who was unable to compete in the Tokyo Olympics due to an injury, responded to her comment on spaghetti as follows:

“I can’t believe I didn’t get the sushi … I like to eat sushi with raw salmon two hours before the match,” she added.

However, many defend his food choices, suggesting that athletes have a “strict diet” and are prone to “carboloading” before competing.

“I’m not saying that Japanese food makes you sick, but athletes who have a very regulated diet for performance tend to stick to safe food,” one woman suggested.

Many said that eating spaghetti did not show anything “wrong”.

“I saw Italians eating Japanese food and Japanese eating pizza. One wrote, but another said:” Competing because countries come from all over the world. You might want to eat something you’re used to before. “

Saville shared his video of walking through the canteen of the Olympic Village with a chef who provides athletes with a genuine Japanese taste.

One of his teammates' meals-included pasta and dumplings

Saville shared his video of walking through the canteen of the Olympic Village with a chef who provides athletes with a genuine Japanese taste.Right photo of his teammate’s meal-included pasta and dumplings

There are 700 menu items, divided into Japanese, Asian and Western categories, vegetarian and halal options, and the Olympic's first gluten-free section.

There are 700 menu items, divided into Japanese, Asian and Western categories, vegetarian and halal options, and the Olympic's first gluten-free section.

There are 700 menu items, divided into Japanese, Asian and Western categories, vegetarian and halal options, and the Olympic’s first gluten-free section.

According to Food & Wine’s report, authentic Japanese dishes such as ramen, udon, wagyu, tempura vegetables, and seafood are available to athletes in the cafeteria, but raw sashimi is not.

According to Olympic safety regulations, sushi rolls can only contain fully cooked ingredients, canned tuna, or vegetarian options such as pickled cucumbers and plums.

Saville’s video was shared via his fiance Gavrilova’s TikTok account. A Russian-born tennis star currently living in Melbourne is sharing an “behind-the-scenes” video of the Olympic Games on behalf of Saville.

Earlier this year, Gavrilova underwent major surgery after suffering a chronic leg injury. This caused her to spiral from number 20 in the world to 315th in the current ranking.

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Australian tennis star Luke Saville unveils a stunning dining buffet at the Tokyo Olympics

Source link Australian tennis star Luke Saville unveils a stunning dining buffet at the Tokyo Olympics

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