Some farmers are moving away from one of the most profitable crops, almonds, as another severe drought has been sacrificed in California.
For years, nuts have been one of California’s star crops, exported in large quantities and used in food throughout supermarkets. Now, as farmers in the dry regions of the state rob thousands of acres of almond orchards that cannot be irrigated and face them saying they could have a hotter and drier future We are discontinuing plans to plant more.
The drought that began last year has spread to almost every part of the western United States. Coupled with imminent restrictions on the use of groundwater, it is driving the calculation of California’s $ 6 billion almond industry, which accounts for about 80% of the world’s supply. The situation has reshaped the state’s food sector, forcing farmers to reassess which crops they produce and where they produce it. We are also challenging food company executives whose mission is to keep grocery store shelves full when reservoirs and wells are depleted.
Mark Janssen, Chief Executive Officer of Blue Diamond Growers, said:
Sacramento-based almond giants have helped promote California almonds to pantry across the country through snack bars, flour, and alternative almond breeze milk. However, continuing to supply nuts to blue diamonds and other almond processors represents a difficult decision for water-deficient farmers this year.
Almonds swept a farm in California. After that, the water ran out.
Source link Almonds swept a farm in California. After that, the water ran out.